Parmesan Creamed Spinach

Name: Parmesan Creamed Spinach
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 cups milk; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon pumpkin pie spice; Kosher salt and freshly ground black pepper; 1/4 cup grated Parmesan; 2 (10-ounce) packages frozen chopped spinach, thawed and drained

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 teaspoon pumpkin pie spice

Kosher salt and freshly ground black pepper

1/4 cup grated Parmesan

2 (10-ounce) packages frozen chopped spinach, thawed and drained

Directions

In a small saucepan over medium heat, warm the milk. In a medium saucepan over medium heat, melt the butter. Whisk the flour into the butter and cook for 2 minutes to make a roux. Whisk in the warm milk a bit at a time to avoid lumps. Cook until the sauce begins to thicken, 2 to 3 minutes. Add the pumpkin pie spice and a pinch of salt and pepper. Turn the heat to low, stir in the cheese, and let melt. Stir in the spinach and cook for another 2 to 3 minutes to heat it through. (Save 1 cup for Round 2 Recipe Spinach and Cheese Souffle).