Spinach Souffle-Phyllo Cups
- 5 sheets phyllo dough
- Olive oil cooking spray
- 1 package (12 oz.) spinach souffle (recommended: Stouffers)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 (2-ounce) package crumbled feta cheese
Preheat oven to 350 degrees F.
Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
Recipe courtesy Sandra Lee
Recipe courtesy of Ellie Krieger