1 Video | Photo: Spinach Souffle-Phyllo Cups Recipe
Ingredients
- 5 sheets phyllo dough
- Olive oil cooking spray
- 1 package (12 oz.) spinach souffle (recommended: Stouffers)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 (2-ounce) package crumbled feta cheese
Directions
Preheat oven to 350 degrees F.
Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
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By cmcwag_12241717
Naperville, 52
on February 28, 2010
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I used the pre-formed mini filo shells by Athens. In Chicago Jewel carried them but Dominicks did not. I alsoleft out the Cayenne pepper (im not a big spicy fan and added a slice of greek olives. I dont think I would have liked it without the Greek olives too bland. In a pinch this is a great ap that looks like you spent a lot of time and it taste pretty good too.
By mmcman1483_9650682
North Augusta, SC
on January 14, 2010
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Made this with the phyllo cups instead of the phyllo sheets. Turned out good, but a little spicey for me. The second time I used half as much of cayenne pepper an liked it much better. Very Easy !
By barbonsite_7091064
longmont, CO
on February 06, 2009
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I used mini muffin pans and made appetizers. I've done this 3 times and tomorrow I'll make it a 4th time. If you like stouffer spinach, you'll like these. I found I needed to spray the muffin tins, and stuff the phyllo down with a stomper of some kind. I used the pestal from my mortar and pestal. These are a big hit at each function-I think I may try the premade shells. Thanks for the idea.
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