Sweet Potato Souffles

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Sandra Lee's Semi-Homemade Holiday Party

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
45 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 12 min
Inactive Prep: --
Cook: 45 min
Total:: 57 min

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Ingredients

2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida)
1/2 cup butter (1 stick), softened
1 cup evaporated milk
3 eggs
1 cup brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1 cup chopped pecans
1 pinch salt
2 cups marshmallow topping

Directions

Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray. Divide the ramekins among 2 baking sheets and set aside.

Cook sweet potatoes in the microwave according to package directions. Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth. Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated. Pour into prepared ramekins and bake in preheated oven for 30 minutes. Remove from the oven and top each souffle with a dollop of marshmallow topping. Brown the topping with a torch or place under the broiler until lightly browned.

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Comments & Reviews

recipe Sweet Potato Souffles
kay oxford, AL 01-24-2009
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Thank You Sandra
Rated: 5 stars out of 5

I am from Alabama where the sweet potato is King. I am always looking for a better way to prepare them. I found this recipe... to be very tasty and my husband loved it as well. It saddens me to see a beautiful person present a lovely dish on television, only to have it trashed to a 3 star because some people want to show their "expertise" on the true origin of a souffle. Yep, I cooked an awesome blue cheese souffle last week and kids loved it but hubby stuck his nose up at it.Souffle-Smouffle........Review......not take one down to make yourself look good. Keep up the great work Sandra.....I love your creativity!Read more
recipe Sweet Potato Souffles
Laurie Royal Oak, MI 12-30-2008
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yummy!
Rated: 4 stars out of 5

very good, everyone loved it! (and who really thought it was a souffle??!)
recipe Sweet Potato Souffles
Genevieve Southlake, TX 12-27-2008
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It's a Keeper!
Rated: 5 stars out of 5

Okay, it's not a souffle, but I think the name is just to make it sound fancy. I made these for Christmas dinner and they... are great! The sweet potatoes are so light and fluffy, but the topping really makes the dish! This is going to become a regular dish at holidays!Read more
recipe Sweet Potato Souffles
Sarah Lancaster, CA 12-26-2008
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Good, but not a Wow.
Rated: 3 stars out of 5

Made this for Christmas dinner and it was good but did not have a huge wow factor. It was fluffy and had good flavor but... tasted like other sweet potato recipes that were easier and less messy to make.Read more
recipe Sweet Potato Souffles
CONNI Bend, OR 12-26-2008
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Guests loved it
Rated: 5 stars out of 5

My Christmas company all thought this was delicious. It was perfectly seasoned and scrumptious. I made it with fresh sweet... potatoes, peeled, cut and microwaved for about 10 minutes. I also made one large casserole, individuals are kinda fussy. I baked it about 10 min. longer. Chopped pecans were wonderful in here, you could cut back on brown sugar by about 1/4 cup if desired. But it was really good Sandra's way. Read more
recipe Sweet Potato Souffles
null null, null 12-22-2008
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yum!
Rated: 4 stars out of 5

Why does it matter if it is or isn't a souffle? Goodness it's just what she named it! What is important is the taste...it was... great! = )Read more