PONY CLUB
Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: The Pony Club
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the cheese in a bowl, beat in 3 egg yolks (use the fourth one in something else), a level teaspoon of mustard, a good shake of Worcestershire sauce and hot pepper sauce, and season to taste. Toast the bread.

Preheat the oven to 450 degrees F.

Whip the 4 egg whites until they stand in stiff peaks. Add a spoonful or so to the cheese mixture then gently fold the rest of them into the bowl. Put the toasts into an ovenproof dish and pour the mixture over them.

Bake in the oven for 10 minutes until browned and risen. Serve at once with a salad or spinach on the side.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Welsh Rarebit

Recipe courtesy of Judy Joo

Welsh Rarebit

Recipe courtesy of Robert Irvine

Egg, Ham and English Muffin Casserole

Recipe courtesy of Food Network

Enchilada and Eggs

Recipe courtesy of Coyote Grill

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories