Save Recipe Print
Welsh Rarebit
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.

Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Welsh Rarebit

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Welsh Rarebit

Recipe courtesy of Nancy Fuller

Welsh Rarebit

Recipe courtesy of Ree Drummond

Welsh Rarebit

Recipe courtesy of Michael Lomonaco

Welsh Rarebit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Welsh Rarebit

Recipe courtesy of Judy Joo

Welsh Rarebit

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories