Welsh Rarebit

  • Level: Intermediate
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 8 servings
Save Recipe


1 loaf French bread

4 ounces (1 stick) butter, approximately

1/2 cup Parmesan

1 pint (2 cups) heavy cream

3 tablespoons English dry mustard

4 dashes (about 1/2 teaspoon) Worcestershire sauce

1 teaspoon cayenne pepper

1 1/2 pounds English sharp Cheddar, grated


  1. Preheat oven to 325 degrees F.
  2. Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
  3. Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Welsh Rarebit

Welsh Rarebit

Welsh Rarebit Souffles

Baked Mac and Cheese

Macaroni and Cheese

French Onion Soup with Baguette Crostini

Potato-Cheese Croquette