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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Dinner's Centered on Cheese

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Yield:: 2 servings

Level:: Easy

Ingredients

2 tablespoons butter
1 teaspoon good mustard
Salt and pepper
1/4 cup beer or ale
4 ounces grated Cheddar or Double Gloucester cheese
2 thick slices grilled Italian bread

Directions

Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat. Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer.

My Private Notes

Name: Welsh Rarebit
Yield: 2 servings
Ingredients: 2 tablespoons butter; 1 teaspoon good mustard; Salt and pepper; 1/4 cup beer or ale; 4 ounces grated Cheddar or Double Gloucester cheese; 2 thick slices grilled Italian bread