Tangy Pork Sandwiches with Spicy Slaw

Total Time:
6 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
6 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 large Vidalia or other sweet onion, sliced
  • 3 pounds pork butt, rinsed and patted dry
  • Salt and pepper
  • 1 cup barbeque sauce
  • 1/2 cup yellow mustard
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 lime, juiced
  • White hamburger buns, for serving
  • Spicy Coleslaw:
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 1 (16-ounce) package coleslaw mix (recommended: Dole)
  • Salt and freshly ground black pepper
Directions
Spicy Coleslaw:

Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.

In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

Remove pork and let rest for 5 to 10 minutes.

For the coleslaw:

In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.

Slice pork and serve on buns with spicy coleslaw.


CATEGORIES:
View All

Pairs Well With
Dark Beer

Toasty, bracing beer

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Smoked Pork Butt Sandwiches

    Recipe courtesy of Jamie Deen