Ingredients
- 1/2 pound hot Italian sausage, casings removed
- 1/2 cup frozen chopped onions
- 1/2 cup frozen chopped green pepper (recommended: Pict Sweet)
- 2 tablespoons chopped pimientos
- 2 tablespoons canola oil
- 2 cups leftover stuffing
- 2 eggs
- 2 cups diced turkey meat
For serving:
- Leftover gravy
- Milk
- 6 poached eggs
Directions
Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
Serve hash topped with poached egg and warmed turkey country gravy.
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By rocket96
Pierpont, OH
on December 18, 2011
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Made this tonite. Turned out really awesome. Started with sausage, cranberry, bread and veggie stuffing. I usually patty mine up and fry in pan with eggs for breakfast. That was my only use up to this point for extra stuffing. I made white, sausage like gravy as I was out of turkey gravy. Still was good. Had it for supper. Husband loved it. Will make this again.
By Paphotogirl
Strasburg, PA
on November 30, 2010
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Really, really good...and we even forgot to add the gravy! I agree with Twon777...if you start with good "leftovers," then the hash should be equally good. It was!
By Twon777
Austin, TX
on July 02, 2009
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This is by FAR the best Sandra Lee recipe I've made. My partner and I just sat there and looked at each other after our first bite with a look that just said "Oh Lord, this is good!" So good that we are making another turkey just to have this as leftovers. Not sure why this gets so many negative reviews, when it's just leftovers that you made originally. It's almost the same meal that you started with, but a little tweak. The base ingredients are still the same you served to your family in the first place. If it's bad, it may not be Sandra Lee's fault. ;
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