Turkey Sausage with Apple Sauerkraut

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 packages (2 pounds) turkey sausages
  • 2 tablespoons canola oil
  • 1 small head red cabbage, thinly shredded
  • 1 medium onion, sliced
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (12-ounce) can beer
  • 1/2 cup cider vinegar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon brown sugar
  • 2 Fuji apples, peeled, cored and cut into 1/4-inch slices
Directions

Preheat the grill or grill pan to medium-high heat.

Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.

While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.

Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.

Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.

Transfer the sausages and sauerkraut to a serving platter and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Wild Mushroom and Sausage Frittata

    Recipe courtesy of Emeril Lagasse