Tuscan Tomato Soup with Basil

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup frozen chopped onions (recommended: Ore-Ida)
  • 1 teaspoon crushed garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup white wine, preferably Chardonnay
  • 2 tablespoons freshly chopped basil leaves
Directions

Put tomatoes in a blender and puree; set aside.

In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.

Serve Tuscan Tomato soup hot, garnished with chopped basil.


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    Recipe courtesy of Patrick and Gina Neely