Verdura Pizza

Total Time:
24 min
Prep:
7 min
Cook:
17 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
  • 1/2 cup pasta sauce
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons olive oil
  • 1 (5.5-ounce) package crumbled goat cheese
  • 1 1/2 cups baby spinach, washed
  • 1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
  • 3/4 cup roasted red bell peppers, cut into 1/2-inch strips
  • 2 tablespoons sliced ripe olives
Directions

Preheat oven to 450 degrees F.

Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.

In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.

In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.

Remove pizza from the oven and top with veggies. Slice and serve.


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