Photo: Verdura Pizza Recipe
Ingredients
- Cooking spray
- 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
- 1/2 cup pasta sauce
- 1 teaspoon garlic powder
- 1 1/2 teaspoons dried oregano
- 2 teaspoons olive oil
- 1 (5.5-ounce) package crumbled goat cheese
- 1 1/2 cups baby spinach, washed
- 1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
- 3/4 cup roasted red bell peppers, cut into 1/2-inch strips
- 2 tablespoons sliced ripe olives
Directions
Preheat oven to 450 degrees F.
Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.
In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
Remove pizza from the oven and top with veggies. Slice and serve.
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By shatoora80
orlando, fl
on September 17, 2012
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So easy and delicious. Also very adjustable- for example, I don't like artichoke so I left those out and substituted for other vegetables. We loved this and look forward to making it again soon!
By hayleym
Blacksburg, VA
on October 25, 2011
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I love this pizza! I left off the olive oil and olives, added some basil in the sauce, used whole wheat dough, and piquillo peppers instead of red peppers (they were out at the store!...YUM! I also put the spinach, artichokes, and peppers on the pizza and popped it back in the oven when the crust was cooked (right after I turned the oven off to heat everything through. The flavors were clean and crisp and light...I'll be making this pizza over and over and over!
By tompkins999_128...
Gainesville, Fl
on March 01, 2011
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Lovely recipe. Very easy to make and has a great flavor. Perfect for a snack or meal and quite healthy too :
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