Photo: White Chocolate Eggnog Recipe
Ingredients
- 1 quart eggnog
- 1/2 cup white rum (recommended: Myer's Platinum)
- 1/2 cup white chocolate liqueur
- 1 cup whipped topping
- Grated white chocolate, for garnish
- Pumpkin pie spice, for garnish
Directions
In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.
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By Kelsp
Germantown, TN
on December 31, 2011
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i followed this recipe but instead of eggnog i used boiled custard and added 1/2 cup of coffee liquor! also i had some extra sweetened condensed milk leftover from a previous recipe so i used the rest in this which of course just made it better!
By kfulmer1
on December 07, 2011
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I love, love, love this!!!!, as Sandra herself. What a great cocktail, had no problem finding any of the ingredients. Love cocktail time, have every one of hers and her book.
By kittenator
on December 24, 2010
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We waited till the last minute and we could not find white chocolate liqueur. We substituted it with 1/4 cup white cocoa creme de cacao (Drillaud and 1/4 cup White Chocolate Irish Cream Liqueur (Michael's Celtic Irish Dream. It tastes great!
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