- 1 quart eggnog
- 1/2 cup white rum (recommended: Myer's Platinum)
- 1/2 cup white chocolate liqueur
- 1 cup whipped topping
- Grated white chocolate, for garnish
- Pumpkin pie spice, for garnish
In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.