Wisconsin Beef-and-Cheddar Brats

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 2 red onions, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 12 -ounce bottle beer
  • Vegetable oil, for the grill
  • 8 beef-and-cheddar brats
  • 8 dark rye sesame rolls
  • Stone-ground mustard
Directions

Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.

Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.

Photograph by Andrew McCaul


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