Round 2 Recipe - Beef and Bean Burritos

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 burritos
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Ingredients

1 tablespoon canola oil

1 medium red onion, chopped, divided

2 cups reserved No Bean Beef Chili

1 (15-ounce) can black beans, rinsed and drained

4 large flour tortillas

Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded

1 tablespoon chopped fresh cilantro

Kosher salt and freshly ground black pepper

1 cup shredded Monterey Jack, divided

Directions

  1. In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
  2. Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
  3. In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
  4. Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.