Wonton Soup

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chinese

Rated: 3 stars out of 5Rate itRead users' reviews (49)

RECIPE
COMMENTS & REVIEWS(49)

Cook Time:
40 min
Level:
Intermediate
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 0 min

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Ingredients

Wontons:

8 ounces ground chicken
1 packet dried onion soup mix
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon minced garlic
24 wonton wrappers

Soup:

1 skinless chicken breast, sliced into 1/4-inch strips
1 tablespoon minced garlic
1 tablespoon vegetable oil
4 (14-ounce) cans chicken stock
2 tablespoons light soy sauce
1 tablespoon sesame oil
2/3 cup Chinese barbecued pork, thinly sliced
1 (4-ounce) jar sliced water chestnuts
1 (4-ounce) jar bamboo shoots
1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)

Wontons:

Directions

Combine the first 5 ingredients in large bowl and mix together thoroughly. Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.

Soup:

In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat. Add the dumplings and cook for another 10 minutes. Drain the bamboo shoots and water chestnuts; add to soup pot. Add the frozen vegetables and simmer for another 10 minutes.

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Comments & Reviews

recipe Wonton Soup
Erika carlsbad, CA 05-06-2009
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Why are people still trying her recipes?!?!?!
Rated: 1 stars out of 5

I have never tried any of her recipes, all I have to do is look at them and know something just isn't right. Come on!... Seriously???? Onion mix and frozen veggies? RED FLAG right there, people. I guess that's why it's called semi-home cooking, ugh, disgusting. If you have tried more than one of here recipes then you have issues and have obviously deprived yourself of good food. I just got tired of searching through recipes and running into her mediocre and horrible reviews, it isn't right. I hope enough bad reviews will get her booted off the food network, too many great chefs and cooks out there. Rant over. Read more
recipe Wonton Soup
Susie Crown Point, IN 02-09-2009
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Ew!
Rated: 1 stars out of 5

I was just better off ordering wonton soup from my local Chinese restaurant. This recipe is not even remotely close to having... any Asian flair. I tried this once, and I will never try any of her recipes again. I can't believe this woman has her own show. Her recipes are better off in the Quick Fix suggestions column in Family Circle or Woman's Day. I would love to see Sandra's cooking skills to the test by having a cook-off between her and Ina or Giada. Read more
recipe Wonton Soup
None murrieta, CA 11-19-2008
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The Mushy Salten Brothless Wonton!
Rated: 1 stars out of 5

I cook and bake a lot and I do it well. I followed the recipe to the "T" and it tasted Salty, Oily, Mushy, and the wontons... sucked up all the broth:-/ all that hard work for nothing. As a joke my husband told me it made him want to go on Dialysis. Had to throw the whole pot away. Thank goodness it's cheap and I didn't waste a chicken breast. No offense to the chef. The Chinese Sausage Egg Fried Rice and Eggrolls I made were awesome!Read more
recipe Wonton Soup
S. Russeville, AR 10-21-2008
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Wonton Soup Recipe
Rated: 5 stars out of 5

Definitely Delish...a little work, perhaps...but well worth it in the long run. (Will do it again)
recipe Wonton Soup
SUE Lawrenceville, GA 03-09-2008
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Full of flavor!
Rated: 5 stars out of 5

I found this recipe easy and delicious. I didn't have the Asian barbecued pork and used 1/2 pound ground pork instead. I... browned it and drained it before moving on with the rest of the recipe and it was very good.Read more
recipe Wonton Soup
Anonymous 07-12-2007
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Family loved it
Rated: 4 stars out of 5

It was a bit of work stuffing the wontons but was worth it. I fried half of the batch and ate it with some sweet and sour... dipping sauce which came out better than the wonton soup!Read more