Ingredients
Wontons:
- 8 ounces ground chicken
- 1 packet dried onion soup mix
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon minced garlic
- 24 wonton wrappers
Soup:
- 1 skinless chicken breast, sliced into 1/4-inch strips
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 4 (14-ounce) cans chicken stock
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 2/3 cup Chinese barbecued pork, thinly sliced
- 1 (4-ounce) jar sliced water chestnuts
- 1 (4-ounce) jar bamboo shoots
- 1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms
Directions
Wontons:
Combine the first 5 ingredients in large bowl and mix together thoroughly. Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.
Soup:
In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat. Add the dumplings and cook for another 10 minutes. Drain the bamboo shoots and water chestnuts; add to soup pot. Add the frozen vegetables and simmer for another 10 minutes.
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By autumnlily10_12...
Lake Oswego, OR
on July 14, 2011
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eeewk...Please don't call it a wonton soup. It's not even close. You can't change up almost all of the ingredients and all it a wonton soup. Wonton's filling has to be roughly chopped and lightly seasoned pork and SHRIMP. Without shrimps, it's not wontons. BBQ pork and chicken breast and frozen veggie? U kidding me!
By elleah01
Hermitage, TN
on January 10, 2011
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I love this recipe and have made it several times....with a few editions. First, the recipe makes more wontons than it says it does so I add extra chicken stock. Second, simmering the wontons for the total 20 minutes over cooks them and makes them fall apart so I always add them WITH the frozen vegetables. And lastly, whatever you do DON'T cover the pot after you've added the wontons. Steam builds up inside them and makes them come apart.
By mrsdocchuck_9504051
Mountain Home, AR
on January 03, 2011
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Yuck. I'd avoid this at all costs.
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