Zucchini al Formaggio

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 medium zucchini, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Italian seasoning (recommended: McCormick)
  • 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
  • 2 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Directions
  • Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.

  • Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.


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