Sandy's Potato Salad

Total Time:
15 min
Prep:
15 min

Yield:
40 servings
Level:
Easy

Ingredients
  • 5 pounds white boiling potatoes, cooked, diced and cooled
  • 4 to 5 hardboiled eggs, finely chopped
  • 1 cup chopped celery
  • 1/2 cup sweet pickle relish
  • 1/2 cup finely chopped onion
  • 2 cups mayonnaise
  • 2 tablespoons brown mustard
  • 2 tablespoons sugar
  • Salt and pepper
Directions

Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.

Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Cookout Sides & Salads