Photo: Buffalo Pierogis Recipe
Ingredients
- 4 1/2 teaspoons hot pepper sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- 1 package frozen Mrs. T's Potato and Roasted Garlic pierogis
- Blue cheese, salad dressing, optional
- Celery sticks, optional
Directions
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with blue cheese salad dressing and celery sticks, if desired.
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By captqtip_1004732
Breckenridge, CO
on May 21, 2010
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Pierogies like Buffalo wings...What could go wrong...A keeper in my book of tricks
By rockerweenie_85...
Seneca, PA
on November 28, 2009
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I was so excited to find a recipe that was quick and easy with two of my favorite things--pierogis and hot sauce. I was, however, slightly disappointing--they aren't as good as you would hope. But it's fast and easy, the flavor is acceptable but nothing to brag about.
By Eldorado Salami
STERLING HEIGHT...
on August 25, 2007
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It wasn't as good as it sounded. I prefer the pierogis the "regular" way - fried in some butter/oil till a light golden brown.
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