Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Buffalo Pierogis

Recipe courtesy Mrs. T's Pirogues

Show: Sara's SecretsEpisode: Some Assembly Required

Rated: 4 stars out of 5Rate itRead users' reviews (3)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 1/2 teaspoons hot pepper sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1 package frozen Mrs. T's Potato and Roasted Garlic pierogis
  • Blue cheese, salad dressing, optional
  • Celery sticks, optional

Directions

Preheat oven to 400 degrees F.

Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with blue cheese salad dressing and celery sticks, if desired.

Next Recipe

More recipes? Try these recommendations:

Picture of Buffalo Pierogis Recipe

Photo: Buffalo Pierogis

Similar Recipes

Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Buffalo Pierogis
    EDWARD STERLING HEIGHTS, MI 08-25-2007

    Flag

    OK

    Rated: 3 stars out of 5
    It wasn't as good as it sounded. I prefer the pierogis the "regular" way - fried in some butter/oil till a light golden... brown.Read more
  • recipe Buffalo Pierogis
    GABRIELLE bordentown, NJ 08-18-2004

    Flag

    Best Pieorgie

    Rated: 5 stars out of 5
    My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.
  • recipe Buffalo Pierogis
    Anonymous 05-20-2004

    Flag

    Rated: 5 stars out of 5
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement