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Buffalo Pierogis

Recipe courtesy Mrs. T's Pirogues

Show: Sara's SecretsEpisode: Some Assembly Required

Rated: 4 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 4 1/2 teaspoons hot pepper sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1 package frozen Mrs. T's Potato and Roasted Garlic pierogis
  • Blue cheese, salad dressing, optional
  • Celery sticks, optional

Directions

Preheat oven to 400 degrees F.

Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with blue cheese salad dressing and celery sticks, if desired.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Buffalo Pierogis
    EDWARD STERLING HEIGHTS, MI 08-25-2007

    Flag

    OK

    Rated: 3 stars out of 5
    It wasn't as good as it sounded. I prefer the pierogis the "regular" way - fried in some butter/oil till a light golden... brown.Read more
  • recipe Buffalo Pierogis
    GABRIELLE bordentown, NJ 08-18-2004

    Flag

    Best Pieorgie

    Rated: 5 stars out of 5
    My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.
  • recipe Buffalo Pierogis
    Anonymous 05-20-2004

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    Rated: 5 stars out of 5
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