Oven Baked Rosemary Potato Chips

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 375 degrees F.

Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.

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Newest Ratings and Reviews

Read all 7 reviews

  • on March 12, 2012

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    They turned out delicious! I overcooked them the first time around, but had plenty ready to go for a second try!!!The rosemary adds a special "zing" to these.( a light bleu cheese dip would go well with these

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  • on July 14, 2011

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    These chips were delicious! Even more tasty if you use sea salt :

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  • on January 23, 2011

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    great stuff! i used fat free spray butter...yummy!!

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