Pan Fried Catfish

Recipe courtesy B. Smith

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Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.

Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.

Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges.

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Newest Ratings and Reviews

Read all 2 reviews

  • on May 29, 2008

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    I really liked this recipe. It made really crispy catfish without deep frying in a lot of oil. The only thing I'd do different is add a bit more spice!

    people found this review Helpful.
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  • on June 29, 2005

    Flag

    Excellent and easy recipe for fresh catfish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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