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Sauteed Swiss Chard

Recipe courtesy Joanne Lamb Hayes

Show: Cooking LiveEpisode: Southern Foods: Cook Along

  • Cook Time

    10 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1/2 teaspoon salt
  • 2 pounds Swiss chard
  • 4 teaspoons melted butter
  • 1/8 teaspoon pepper
  • 1 tablespoon vinegar or lemon juice

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.

Rated: 5 stars out of 51 Review
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