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Sauteed Swiss Chard

Recipe courtesy Joanne Lamb Hayes

Show: Cooking LiveEpisode: Southern Foods: Cook Along

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1/2 teaspoon salt
  • 2 pounds Swiss chard
  • 4 teaspoons melted butter
  • 1/8 teaspoon pepper
  • 1 tablespoon vinegar or lemon juice

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.

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Comments & Reviews

  • recipe Sauteed Swiss Chard
    Stephanie Oklahoma City, OK 11-15-2008

    Flag

    Absolutely delicious!!

    Rated: 5 stars out of 5
    I used this recipe the first time I tried swiss chard. I cooked it for my family & we all agreed it is very yummy. It... tastes like a blend of spinach & celery, so if you like those two vegetables, you will really enjoy it. A great side item!Read more
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