Ingredients
- 1/2 teaspoon salt
- 2 pounds Swiss chard
- 4 teaspoons melted butter
- 1/8 teaspoon pepper
- 1 tablespoon vinegar or lemon juice
Directions
Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.
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By smcqueen01
Columbia, MD
on January 25, 2012
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Yummy and very easy to make-- using the stems is a great idea and gives the dish more texture and flavor than using leaves alone. I used 1T butter and 1 T olive oil for the first saute. Sprinkled with an orange champagne vinegar that I had on hand -- it was DELICIOUS! I liked the bit of sweet in the vinegar -- apple cider or balsamic vinegar would probably work well, too.
By mjcooper2001
Phila, PA
on January 18, 2012
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This recipe is fantastic. The flavors were inclusive and quick to fix. I highly recommend this recipe. I will make this again.
By steph.jones_113...
Oklahoma City, OK
on November 15, 2008
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I used this recipe the first time I tried swiss chard. I cooked it for my family & we all agreed it is very yummy. It tastes like a blend of spinach & celery, so if you like those two vegetables, you will really enjoy it. A great side item!
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