Recipe courtesy of Joanne Lamb Hayes

Sauteed Swiss Chard

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 teaspoon salt

2 pounds Swiss chard

4 teaspoons melted butter

1/8 teaspoon pepper

1 tablespoon vinegar or lemon juice


  1. Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.

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