Recipe courtesy of Joanne Lamb Hayes
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sauteed Swiss Chard

Sauteed Swiss Chard with Bacon

Recipe courtesy of Anne Burrell

Garlicky Sauteed Swiss Chard

Recipe courtesy of Melissa d'Arabian

Sauteed Organic Swiss Chard

Recipe courtesy of Gourmet Magazine

Sauteed Swiss Chard with Shallots and Almonds

Recipe courtesy of Food Network Kitchen

Baked Lemon Sole with Sauteed Swiss Chard

Recipe courtesy of Sunny Anderson

Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Recipe courtesy of Anne Burrell

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories