Recipe courtesy of Joanne Lamb Hayes

Sauteed Swiss Chard

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


1/2 teaspoon salt

2 pounds Swiss chard

4 teaspoons melted butter

1/8 teaspoon pepper

1 tablespoon vinegar or lemon juice


  1. Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Garlicky Sauteed Swiss Chard

Sauteed Swiss Chard with Bacon

Swiss Chard

Spicy Swiss Chard