You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
- 2 cups cherry tomatoes
- 1 pound bocconcini (small mozzarella balls)
- 1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper
Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.