Recipe courtesy Ann Volkwein, The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy, ReganBooks
Show: Sara's SecretsEpisode: Arthur Avenue
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You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
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By TheAlibot
on August 25, 2011
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This is very easy to make, and so flavorful. If you want to make a single serving just eyeball the amounts depending on how much you want to eat! I only had basil leaves but it was still amazing.
By LindaNV
Nevada
on August 29, 2005
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Excellent!
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