Cornbread Stuffing with Sausage and Apples

Recipe courtesy Amy Chamberlain

Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets

Rated: 5 stars out of 5Rate itRead users' reviews (34)

RECIPE
COMMENTS & REVIEWS(34)

Cook Time:
55 min
Level:
Easy
Yield:
approximately 8 cups

Times:

Prep: 15 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 10 min

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Ingredients

1 pound bulk Italian sausage, sweet or hot
1/2 cup butter,
1 large Spanish onion, chopped
4 ribs celery, chopped
2 Granny Smith apples, peeled, cored and diced into 1/2 inch cubes
1 tablespoon rubbed sage, crumbled
1 teaspoon thyme leaves, chopped
4 cups cornbread croutons
4 cups white bread croutons
2 1/2 cups chicken broth

Directions

Preheat oven to 375 degrees F.

Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Cornbread Stuffing with Sausage and Apples
null null, null 11-25-2009
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My Holiday Tradition
Rated: 5 stars out of 5

I've made this recipe several years now. I always have to make a triple batch because friends and relatives who have tried... it before always beg me for my leftovers if they can't make it to dinner!Read more
recipe Cornbread Stuffing with Sausage and Apples
THOMAS eatontown, NJ 11-23-2009
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My new Stuffing!
Rated: 5 stars out of 5

I have been making this stuffing for years now. It is a HUGE hit everywhere I take it. Most people nowadays only know... StoveTop, and its sad. When they taste this most faint at how great it is! I highly reccomend Trying it foryourself. Its Easy and well worth it!Read more
recipe Cornbread Stuffing with Sausage and Apples
Kate Wausau, WI 10-11-2009
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Very moist and delicious
Rated: 4 stars out of 5

This is probably the stuffing that I will make from now on. Very flavorful. I like a more dry stuffing and this was pretty... moist. I made it the night before and right before putting in into the oven to bake the next day I added a splash more of chicken stock and I think that did the trick. My husband and friends loved it!Read more
recipe Cornbread Stuffing with Sausage and Apples
null null, null 11-28-2008
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Hit of Turkey Day
Rated: 5 stars out of 5

I followed the recipe all the way but used Jimmy Dean Sage sausage rather than Italian sausage and I have to say, it was... wonderful. It was the only dish that was completely gone at the end of the night. This recipe will be with me until I am dead and buried.Read more
recipe Cornbread Stuffing with Sausage and Apples
Therese Mentor, OH 11-28-2008
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Excellent Stuffing
Rated: 5 stars out of 5

We made this for the first time this year. It was great...everyone liked it. We used a mix of cornbread and good wheat... bread, and we increased the amount of broth and added dried cranberries.Read more
recipe Cornbread Stuffing with Sausage and Apples
Peter cheshire, CT 11-24-2008
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Best Stuffing Ever!
Rated: 5 stars out of 5

I have made this stuffing for the past six or seven years and everyone absolutely loves it. I have to make extra for... leftovers or people go crazy. The one thing that I have changed is that I have substituted 1 cup of dried cranberries for the apples because my wife has an intolerance to the sorbitol in apples. I like it both ways and think that it would be amazing with both.Read more