1 Video | Photo: Cranberry-Brie Bites Recipe
Ingredients
- 1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
- 1 puff pastry sheet
- 1 brie triangle, chilled
Directions
Preheat oven to 375 degrees F.
Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Lolo76
Decatur, GA
on October 01, 2011
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I made these for a dinner party and they went over very well. I did make a few changes... I rolled out the puff pastry and was able to make 36 individual bites. I also greased the mini-muffin pans first. I added a 1 inch cube of brie and then maybe a half teaspoon of raspberry preserves. I also let them cook for a total of 18 minutes. definitely a crowd pleaser!
By lillacey
everett
on December 01, 2010
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First time I tried working with puff pastry and boy was I pleased!! You have to be a brie cheese fan to LOVE these, maybe next time I will try cream cheese instead to please the brie haters. Very tasty
By essexhealthcent...
montclair, 70
on November 27, 2009
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I made these for the first time for Thanksgiving and they wouldn't come out of the mini muffin pan. I didn't grease the pan because I thought there was enough fat in the puff pastry and the recipe made no mention about having to do so. I had to pry them out with a knife-what a mess! Next time I'll stick to the brie en croute recipe from pepperidge farm-it's easier and less clean up.
Read all 28 reviews