Saute of Beef with Mushrooms in Madiera Wine Sauce

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1 pound sirloin steak, cut into 1/4 by 2-inch pieces

Flour for dredging

Salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

1/2 cup minced shallot

6 ounces sliced wild mushrooms

2 cloves garlic, minced

1/2 cup Sercial Madeira

1 1/2 cups beef broth

1 tablespoon tomato paste

12 ounces medium-wide egg noodles, cooked and drained

2 tablespoons snipped fresh chives