Recipe courtesy of Richard Dowd
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 to 6 servings

Ingredients

Mushroom Stew:
Mushroom Stock:

Directions

Mushroom Stew:

Saute mushrooms in 1 tablespoon olive oil in large pan over high heat. Undercook slightly. Remove mushrooms from pan, lower heat and add shallot and garlic. Add port wine and reduce to half. Add strained mushroom stock and bring to boil. Add mushrooms and cream and simmer 5 to 10 minutes. Add rest of ingredients and season to taste

Mushroom Stock:

Bring above ingredients and 2 quarts of cold water to a boil. Simmer 30 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories