Recipe courtesy of Giada De Laurentiis

Mushroom Ragu

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan. Season with salt and pepper. Mix thoroughly and keep warm.
22m Intermediate 98%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
34m Easy 98%
CLASS
15m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now