2 Videos | Photo: Butterbeer Recipe
Ingredients
- 1/4 cup sweetened condensed milk
- 1/4 cup butterscotch topping
- 2 tablespoons whipped butter, room temperature
- 1 1/2 cups vanilla cream soda
Directions
Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
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By foodlover2811
on October 19, 2011
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I think it tastes just like it would be if you had it in the wizarding world. NOT The fake universal one that has to be produced for the mass public and its frozen and cold. the recipe there is approved to taste as best they can for the mass. This recipe was very warm and sweet well duh its all sweet ingredients and it is just like the book description being that it warms you up and is very good. In the shop it would have been produced in small to medium batches by the shop owner as custom drinks are made in todays specialty places like starbucks etc drinks made to order to keep it fresh. Its not going to taste like the park brand because its not the parks brand so quit the fussing. Overall very good drink to serve at parties and if you can't handle the sweetness there were several posted ways to reduce the sweetness to taste :D Enjoy!
By SirEatAlot
on September 09, 2011
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IheartYummies hit the nail on the head, first few sips were awesome, then you want to barf. Cut down on the condensed milk and butterscotch, water it down with some more cream soda, and this is a delicious desert beverage.
By harrypotterluvr
on August 17, 2011
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i think this recipe is wonderful! I'm a huge harry potter fan and this matched the description in the book! But, I found it hard to find butterscotch so i used caramel. Many of the other reviews say that the original recipe is to sweet so i think the caramel is a great replacement for the butterscotch. It still has the same bubbly effect and all. I hope you find this helpful! :-
Read all 28 reviews