Coconut Rice

Recipe courtesy Sandra Lee, 2008

Show: Episode:

Picture of Coconut Rice Recipe Photo: Coconut Rice Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 18 reviews

  • on July 21, 2012

    Flag

    I should have read all of the reviews before making this rice. The liquid to rice ratio is off and as a result the rice was crunchy- yuck! Also, there was really no coconut flavor at all. Skip this one and find another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2012

    Flag

    I LOVE this rice! It's sweet and creamy... but not too much so, you can still pair it with savory foods. I like to serve it with thai peanut chicken. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

    Flag

    I add about 1 table spoon of Mae Ploy Sweet Chili sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.