Coconut Rice

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: International Show

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Directions

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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Comments & Reviews

recipe Coconut Rice
Bianca Vail, AZ 07-23-2009
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Good & simple
Rated: 4 stars out of 5

This rice is just what I was looking for. Per other reviewer's recommendations I also opted to include fresh coconut and a... little butter. Then when it was done I also stirred in just a touch of sugar and it was great. I served this under some spicy mango shrimp and it's very tasty! Read more
recipe Coconut Rice
kelly San Francisco, CA 02-25-2009
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Very Good
Rated: 5 stars out of 5

But I recommend adding about a tablespoon of shredded coconut and some butter to it while it's cooking. I also toasted some... coconut and put it on top right before serving, added a lot of flavor. Read more
recipe Coconut Rice
Stephanie Oklahoma City, OK 11-25-2008
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My mistake made it better!
Rated: 4 stars out of 5

The first time I made this rice, I accidentally bought cream of coconut instead of coconut milk. Because I didn't have time... to run back to the store, I heated some cream of coconut, mixed it with milk, and used 1 cup of it in place of the coconut milk and the rice turned out delicious. The second time I made it, I bought the coconut milk and prepared as directed and found it pretty bland. I'll definitely make it with cream of coconut in the future.Read more
recipe Coconut Rice
Stephanie Mayaguez, AE 10-15-2008
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Changed it a bit too
Rated: 3 stars out of 5

I made this in a rice cooker and then added some shredded toasted coconut to it and it fixed the whole- non coconut taste... problem. Read more
recipe Coconut Rice
Beth Jacksonville, AR 08-07-2008
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Sweet and Easy!
Rated: 5 stars out of 5

Loved this quick easy recipe great spin for moist rice and great leftovers for quick rice pudding dessert! loved it!
recipe Coconut Rice
Anonymous 08-04-2008
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Changed it a bit
Rated: 4 stars out of 5

I make my coconut rice using chicken broth & not water. I also like to add shredded coconut & serve w/ toasted coconut on top