Shellfish-Chipotle Stock

Name: Shellfish-Chipotle Stock
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 1/2 cups
Ingredients: 2 1/2 cups rich, defatted chicken stock; 1/2 cup dry white wine; 3 ounces shrimp shells; 1/2 teaspoon chopped Chipotle in Adobo; Big pinch saffron; 2 teaspoons tomato paste; Salt and freshly ground pepper

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 1/2 cups

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 1/2 cups

Ingredients

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2 1/2 cups rich, defatted chicken stock

1/2 cup dry white wine

3 ounces shrimp shells

1/2 teaspoon chopped Chipotle in Adobo

Big pinch saffron

2 teaspoons tomato paste

Salt and freshly ground pepper

Directions

Heat chicken stock and white wine together in a saucepan. Rinse shrimp shells and add to pan along with remainder of ingredients. Bring just to the boil then reduce heat and gently simmer partially covered for 5-10 minutes (boiling causes stock to be cloudy). Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle. Carefully transfer to another container leaving solids behind.