Recipe courtesy of David Rosengarten

Goose Stock

Save Recipe
  • Level: Easy
Share This Recipe


Giblets from goose

1 carrot, chopped

1 onion, chopped

Stems from one bunch of parsley

2 1/2 cups water

Seasoned flour


  1. Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
  2. Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.