Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Goose Stock
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- Level: Easy
- Level: Easy
Ingredients
Directions
- Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
- Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.
