Goose Stock

Name: Goose Stock
Ingredients: Giblets from goose; 1 carrot, chopped; 1 onion, chopped; Stems from one bunch of parsley; 2 1/2 cups water; Seasoned flour

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Level: Easy

Level: Easy

Ingredients

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Giblets from goose

1 carrot, chopped

1 onion, chopped

Stems from one bunch of parsley

2 1/2 cups water

Seasoned flour

Directions

Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.