Ingredients
Giblets from goose
1 carrot, chopped
1 onion, chopped
Stems from one bunch of parsley
2 1/2 cups water
Seasoned flour
Directions
- Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
- Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.
