Homemade Chicken Stock

  • Total: 3 hr 20 min
  • Prep: 10 min
  • Cook: 3 hr 10 min
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Leftover chicken parts including backs, necks and bones

2 carrots, chopped

1 celery stalk, chopped

1 bay leaf

3 peppercorns

1 onion, peeled and halved

8 cups water


  1. In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion. Add water and bring to a simmer. Skim off fat forming at top. Cook for 2 - 3 hours. Strain. Freeze or refrigerate.

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