Recipe courtesy of John Ash
Total:
20 min
Active:
5 min
Yield:
2 1/2 cups
Level:
None

Ingredients

Directions

Heat chicken stock and white wine together in a saucepan. Rinse shrimp shells and add to pan along with remainder of ingredients. Bring just to the boil then reduce heat and gently simmer partially covered for 5-10 minutes (boiling causes stock to be cloudy). Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle. Carefully transfer to another container leaving solids behind.;

IDEAS YOU'LL LOVE

Lobster Stock

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fish Stock

Recipe courtesy of Michael Lomonaco

Seafood Stock

Recipe courtesy of Ina Garten

Beef Stock

Recipe courtesy of No Author

Goose Stock

Recipe courtesy of David Rosengarten

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Veal Stock

Recipe courtesy of Chuck Hughes|Chuck Hughes

Shrimp Stock

Recipe courtesy of Emeril Lagasse

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking