Shiitake Japanese Style


Yield:
4 as side dish or in salad
Level:
Easy

CATEGORIES
Ingredients
  • (Recipe Courtesy of Jack Czarneki)
  • 30 fresh shiitake caps
  • 2/3 cup good-quality sake
  • 4 tablespoons dark soy sauce
  • 2 2 tablespoons mirin
  • 2 2 tablespoons sugar
Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Creole Style Tomato Soup with Goat Cheese Dumplings

    Recipe courtesy of Emeril Lagasse