Shiitake Japanese Style

Yield:
4 as side dish or in salad
Level:
Easy
Ingredients
  • (Recipe Courtesy of Jack Czarneki)
  • 30 fresh shiitake caps
  • 2/3 cup good-quality sake
  • 4 tablespoons dark soy sauce
  • 2 2 tablespoons mirin
  • 2 2 tablespoons sugar
Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.


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