Recipe courtesy of Ming Tsai
Episode: Shiitakes
Total:
1 hr 45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

TEMPURA BATTER:
EDAMAME AND TRUFFLE PUREE:

Directions

In a food processor, puree fish with the egg and cream. Check for seasoning. In a chilled stainless steel bowl, fold in crab and chervil into the mousse. Place in a pastry bag and stuff each mushroom. Dip each mushroom in tempura batter (recipe to follow) and in a 375 degree fryer, fry until golden brown.;

TEMPURA BATTER:

In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.;

EDAMAME AND TRUFFLE PUREE:

Saute shallots until soft. Add chicken stock and bring to boil. Check for seasoning. Add edamames to stock. Simmer for 30 minutes until very soft. Puree in food processor with truffle oil and butter. Fold in truffles and season with salt and pepper.;

IDEAS YOU'LL LOVE

Tempura

Recipe courtesy of Tyler Florence

Tempura

Recipe courtesy of Alton Brown

Tempura

Recipe courtesy of Wolfgang Puck

Basic Tempura

Recipe courtesy of Ming Tsai

Herb Tempura

Recipe courtesy of Martha Stewart

Tempura Asparagus

Recipe courtesy of Michael Symon

Shrimp Tempura

Recipe courtesy of Food Network Kitchen

Tempura Crawfish

Recipe courtesy of Robert Irvine

Tempura Batter

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking