Beef Raviolis in a Three Onion Broth

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2 cups leftover stew without the liquid

1 package of wonton skins

Eggwash (1 egg with 1/2 cup water)

White truffle oil

Chive batons for garnish

THREE ONION BROTH

1 sliced yellow onion

4 sliced shallots

1 bunch sliced scallions

1/2 cup red wine

3 cups chicken stock

1/2 tablespoon minced fresh thyme

Canoga oil to cook

Salt and black pepper to taste