Recipe courtesy of Jim Coleman
Show: Chef Du Jour
Episode: Jim Coleman
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1 hr 20 min
20 min
1 9-inch pie


Crumb mixture:


In a bowl combine flour and sugar. Cut in butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside

To larger part of crumb mixture add egg and molasses.

Blend in 3/4 cup boiling water.

Dissolve soda in remaining 1/4 cup water and add last.

Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.

Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40-45 minutes.

Garnish with whipped cream

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