Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.

Heat the oil in a large skillet over medium high heat. saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown. Add water and cook until barely limp, about 4 minutes. Stir in the lime juice and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Shredded Brussels Sprouts

Recipe courtesy of Sara Moulton

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.