Shrimp Scampi with Cherry Tomatoes

Deselect All

3 1/2 tablespoons kosher salt

1 pound bucatini, spaghetti or fettuccine 

3 tablespoons olive oil 

2 cloves garlic, minced 

2 shallots, minced 

1 pound cherry tomatoes, sliced 

1 tablespoon paprika

1 teaspoon chile flakes 

1 cup white wine 

1 cup heavy cream 

1 pound large shrimp, peeled and deveined 

1/4 cup chopped fresh chives 

3 tablespoons fresh parsley leaves, chopped