Recipe courtesy of Adam Sobel
Sicilian Lifeguard Martini
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 204
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 212 mg
This martini was inspired by the umami flavor you get from the colutura, a fish sauce made in Italy from anchovies. It’s essentially the famous James Bond Cocktail, the Vesper with a few tricks.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 204
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 212 mg
Ingredients
Directions
Special equipment:
a piping bag; 4 chilled martini glasses- Put the Gorgonzola into a piping bag and stuff the olives.
- Combine the vodka, gin, vermouth and bitters in a cocktail shaker with ice and shake very very hard until super cold. Wipe the rims of 4 chilled martini glasses with the lemon and orange peels, then drop the peels into the glasses. Strain the cocktail into the glasses and garnish with the stuffed olives. Add 3 drops colutura to the middle of each martini. There you have it.
