Smoked Salmon Hash with Fried Egg and Chive Pancake

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For the hash:

2 red potatoes, chopped

1 tablespoon olive oil

2 tablespoons chopped red onion

4 ounces smoked salmon, chopped

2 teaspoons chopped fresh dill

Kosher or sea salt

Freshly ground black pepper

For the pancakes:

1 cup all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Pinch sugar

2 large eggs, lightly beaten

1 tablespoon olive oil

2 tablespoons chopped fresh chives

1 tablespoon unsalted butter

2 large eggs

Fresh dill, for garnish