Smoked Salmon Mac and Cheese

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2 pounds corkscrew or elbow macaroni, cooked

1/2 cup basil leaves, chopped

6 ounces smoked salmon

1/2 cup bread crumbs plus 1/2 to 2/3 cup

1 cup heavy cream

3 tablespoons Dijon mustard

1 box cream cheese, at room temperature

Salt and pepper, to taste

1/2 cup Parmesan cheese, freshly grated

1/2 stick melted butter

3 tablespoons parsley leaves, chopped

2 tomatoes, sliced