- 3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips
- 1 tablespoon of olive oil
- Chipotle chilis in adobe sauce, pureed
- Sea salt to taste
Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).
Add sea salt to taste and quickly saute the greens to desired tenderness