- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 256
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 158 mg
- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 256
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 158 mg
Ingredients
Directions
- Prepare and bake the brownies until just done according to the package instructions. Remove the pan from the oven, then set the oven to broil.
- Mix the marshmallows, graham crackers and chopped chocolate in a bowl. Arrange the mixture on top of the brownies.
- Broil the brownies until the top is browned and the chocolate is melted, about 5 minutes.
