Southwestern Rice with Cheese

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 cups cooked rice
  • 1 1/2 cups grated Jack
  • 1 1/2 cups corn kernels, frozen or canned
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced scallion
  • 1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
  • 1 jalapeno or serrano, seeds removed and minced, optional
  • Salt and cayenne pepper
  • Paprika, for sprinkling
Directions

Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.


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