Spicy Soup with Cheese Moons

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.
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Catherine McCord

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