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Recipe courtesy of Food Network Kitchen

Show: Sara's Secrets

Episode: Rice for Supper

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Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 8 servings

Level:: Easy

Ingredients

4 cups cooked rice
1 1/2 cups grated Jack
1 1/2 cups corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano, seeds removed and minced, optional
Salt and cayenne pepper
Paprika, for sprinkling

Directions

Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

My Private Notes

Name: Southwestern Rice with Cheese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 cups cooked rice; 1 1/2 cups grated Jack; 1 1/2 cups corn kernels, frozen or canned; 2/3 cup milk; 1/2 cup sour cream; 1/2 cup thinly sliced scallion; 1 (4-ounce) jar roasted red peppers, drained, patted dry and diced; 1 jalapeno or serrano, seeds removed and minced, optional; Salt and cayenne pepper; Paprika, for sprinkling